As an accounting manager for NRG Energy, Inc., Andrew Muc is responsible for overseeing and maintaining the company’s Oracle and Great Plains general ledger and fixed asset accounting system. In his free time Andrew Muc likes to cook, and especially enjoys shopping for fresh fish for his dishes. When preparing fish, one of the biggest factors that affect the finished meal is the freshness of the fish. These three tips will help ensure you always find the freshest offerings available. 1. Smell - Whether you are shopping for whole fish or fillets, the smell is a solid indicator of freshness. A fresh saltwater fish will smell like brine and ocean water. Conversely, if the fish gives off an overly fishy odor, chances are you can find something a bit fresher. 2. Eyes - When shopping for whole fish, the eyes are often an excellent indicator of freshness. Fresh fish will have clear, somewhat convex eyes. If the eyes are sunken or cloudy, choose a different fish. 3. Gills - The gills of a fresh fish will appear red and slightly wet. If they look dry, brown, or any other color, consider another fish.
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AuthorA member of the American Institute of Certified Public Accountants, Andrew Muc is an accounting manager at the Princeton, New Jersey-based firm NRG Energy, Inc. Archives
January 2020
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